| Sandwich/Wrap Platter $10.50/person (min 10 people) |
||||
|---|---|---|---|---|
| Includes - A variety of our signature sandwiches and wraps – Chips – Full Tray of Mixed Greens Salad (tomatoes, cucumbers, red onion, croutons) with our White Wine Vinaigrette and Ranch Dressing or Full tray of Caesar Salad (Crisp Romaine, shaved parmesan, homemade croutons) with our classic Caesar dressing. -A tray of freshly baked chocolate chip and double chocolate sea salt cookies | ||||
|
Half (Serves 6-8) and Full Trays (Serves 12-14) |
Salads (Add grilled chicken – $5.00 extra for Half Trays, $8.00 for Full) |
Half | Full | ||
| Mixed Greens | 30 | 50 | ||
| With tomatoes, cucumbers, red onion and, homemade croutons with House Balsamic, or White Wine-Thyme Vinaigrettes. | ||||
| Classic Caesar Salad | 35 | 55 | ||
| With crisp Romaine, shaved parmesan, homemade, croutons with Classic Caesar dressing. | ||||
| Santa Fe Salad | 45 | 70 | ||
| Crisp Romaine, sweet corn, black beans, tomatoes, shredded Mexican cheese and cilantro with our zippy Southwest dressing. | ||||
| Niçoise Salad | 45 | 75 | ||
| Boston lettuce, tomatoes, olives, blanched green beans, boiled red potatoes, thinly sliced radishes, and, hard-boiled eggs with White Wine-Thyme Vinaigrette. | ||||
| Roasted Beets over Baby Spinach | 45 | 75 | ||
| Fresh Mozzarella, Tomato, and Basil | 45 | 75 | ||
| Served with olive oil and balsamic vinegar | ||||
| Spicy Korean Steak Salad | 55 | 95 | ||
| Medium Rare flank steak over crisp Romaine, green beans, scallions, and shredded carrots, and red cabbage with our spicy Sriracha-Soy dressing. | ||||
Pastas (Served with bread and butter) |
Half | Full | ||
| Penne San Tropez | 40 | 70 | ||
| Penne tossed with slowly sautéed onions, crushed San Marzano tomatoes, cream, and Swiss cheese. | ||||
| Baked Ziti | 40 | 70 | ||
| Ziti tossed and baked with mozzarella, parmesan, and our homemade marinara sauce. | ||||
| Classic Mac ‘n Cheese | 40 | 70 | ||
| It all starts with the cheddar-infused Béchamel sauce and ends with toasted Panko bread crumbs. | ||||
| Penne with Basil and Brie | 50 | 80 | ||
| Penne tossed with brie, olive oil, tomatoes, basil and, garlic. | ||||
| Penne tossed with brie, olive oil, tomatoes, basil and, garlic. | ||||
| Lemon Fusilli | 50 | 80 | ||
| Fusilli, cherry tomatoes, steamed broccoli florets and baby arugula tossed with a garlic, lemon cream sauce. | ||||
| Rigatoni Florentine | 50 | 80 | ||
| Rigatoni tossed with grilled chicken, baby spinach, garlic and mozzarella in a creamy pink sauce. | ||||
| Rigatoni Bolognese | 50 | 80 | ||
| Rigatoni tossed in our own Bolognese sauce. | ||||
| Lasagna Bolognese | 55 | 85 | ||
| Seven layers of lasagna and our own Bolognese, and Béchamel sauces. | ||||
| Penne Primavera | 55 | 85 | ||
| Penne tossed with San Marzano tomatoes, broccoli florets, carrots, onions, zucchini, bell peppers, garlic, and our secret combination of spices, slow-cooked and stewed to perfection! | ||||
| Vegetables and Rice | Half | Full | ||
| Plain Basmati Rice or tossed with Sautéed Onions, Parsley and Scallions | 30 | 50 | ||
| Garlic-Mashed Potatoes | 40 | 70 | ||
| Roasted New Potatoes with Garlic and Herbs | 40 | 70 | ||
| Cauliflower Puree | 40 | 70 | ||
| Roasted Carrots | 40 | 70 | ||
| Mixed Sautéed or Steamed Vegetables | 40 | 70 | ||
| Green Beans Sautéed with Garlic and Cherry Tomatoes | 40 | 70 | ||
| Broccoli Sautéed with garlic in olive oil | 40 | 70 | ||
| Broccoli Rabe Sautéed with garlic in olive oil | 40 | 70 | ||
| Classic Catering Entrees | Half | Full | ||
| Veal Marsala | 85 | 140 | ||
| Veal Piccata | 85 | 140 | ||
| Veal Parmigiana | 85 | 140 | ||
| Veal Saltimbocca | 85 | 140 | ||
| Chicken Parmigiana | 55 | 95 | ||
| Chicken Francese | 55 | 95 | ||
| Chicken Marsala | 55 | 95 | ||
| Sausage and Peppers | 55 | 95 | ||
| Chicken Fingers with honey mustard dressing | 45 | 80 | ||